Ibérico Sirloin Tray
Rated 5.00 out of 5 based on 1 customer rating(0 customer reviews)
16,70€ price with VAT
- 1 piece, aprox. 375g.
- Served in Controlled Atmosphere trays .
- Preferential consumption 10 days.
- Iberico pork piece with great value for money.
SKU: sisc-1 Categories: Fresh Meat Trays, Fresh Products
The Ibérico Sirloin is one of the most highly appreciated cuts of meat of the Ibérico pig. This is for many reasons: its flavor, its tenderness and its simplicity when handling. This is a tender, elongated muscle that is very easy to cut up into steaks, cut down the middle or left whole.
It can be cooked in practically all ways we can imagine, with grilled, barbequed or roasted standing out. In like manner to the Presa Ibérica (cut from the shoulder blade), currently in many restaurants it is presented as it is or: as Carpaccio or even as steak tartar.
|¿Fresh or Frozen?||
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