Ibérico Sirloin
Rated 4.57 out of 5 based on 7 customer ratings
(7 customer reviews)
13,15€ price with VAT
SKU: sisc
Category: Fresh Products
Description
The Ibérico Sirloin is one of the most highly appreciated cuts of meat of the Ibérico pig. This is for many reasons: its flavor, its tenderness and its simplicity when handling. This is a tender, elongated muscle that is very easy to cut up into steaks, cut down the middle or left whole.
It can be cooked in practically all ways we can imagine, with grilled, barbequed or roasted standing out. In like manner to the Presa Ibérica (cut from the shoulder blade), currently in many restaurants it is presented as it is or: as Carpaccio or even as steak tartar.
- Ibérico pork cut of high quality.
- It is sold vacuum packed with an approximate weight of 750 g (2 pieces).
- Make sure you take into account the weight of the mold when placing your order.
Additional information
Weight | 0,800 kg |
---|---|
¿Fresh or Frozen? | Fresh, Frozen |
Reviews 7
7 reviews for Ibérico Sirloin
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Antonio (verified owner) –
Paco C. (verified owner) –
pedro jose muñoz lopez (verified owner) –
JESUS CAMARENA GALLENT (verified owner) –
Hilario G. (verified owner) –
Jonathan D. (verified owner) –
espectacular he hecho este pedido para probar y según se termine compraré más me encanta la carne de calidad y estaremos en contacto gracias buen producto
Anónimo (verified owner) –