For more than one hundred years our family has been laboring away, feeling the pulsating beat of the meadowlands in each and every one of our estates. During the last thirty years we have been particularly dedicated to the breeding and handling of the Acorn Fed Ibérico Pig. And, of course, to the production and commercialization of both fresh Ibérico Pork, as well as its resulting cured products. Already we can count with three generations that have been up keeping the age-old tradition that has given our lands its international fame.

All Ibérico Flavour

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