Current Affairs

31 January, 2019

And the 2018-2019 Montanera (free-range period) now reaches its end.

Once the end of January is upon us, when there are barely any acorns left under the Holm Oaks in the #LaDehesaViva, when each and every […]
10 October, 2018
oleico jamon iberico

The reason why your diet will be most grateful of Ibérico

Among many of the very special genetic characteristics to be found in the Ibérico pig is its capacity to accumulate infiltrated fats rich in Oleic Acid […]
23 August, 2018

August with the scent of the montanera (free-range period)

The hard work in preparation for the montanera (free-range period) and the autumn-winter in #laDehesaViva (the vital meadowlands) comes to its end in the month of […]
5 July, 2018

Spring at Sierra de Codex (2) Work, work and more work!!!

Between the beginning of this rather late spring and the arrival of the summer (which was also rather late this year) #LaDehesaViva (the vital meadowlands) has […]
3 May, 2018

Spring in the Sierra de Codex (1) Nature bursting out.

Spring, sign of renewal, marks the start of the new campaign at Sierra de Codex. Every year in #LaDehesaViva (the vital meadowlands) the colors of spring […]
15 February, 2018

Cien por Cien Pata Negra is awarded the Gold Medal of Work Merit

The Gold Medal of Work Merit, granted by the European Association of Economy and Competitiveness, acknowledges, rewards and celebrates the success of companies with an exemplary […]
8 February, 2018

Sierra de Codex Roasted Ibérico Loin Cold Meat

Sierra de Codex Ibérico Loin is a total classic in the kitchens of thousands of homes. Its delicate marbled texture ensures that its most traditional preparations […]
31 January, 2019

And the 2018-2019 Montanera (free-range period) now reaches its end.

Once the end of January is upon us, when there are barely any acorns left under the Holm Oaks in the #LaDehesaViva, when each and every […]
10 October, 2018
oleico jamon iberico

The reason why your diet will be most grateful of Ibérico

Among many of the very special genetic characteristics to be found in the Ibérico pig is its capacity to accumulate infiltrated fats rich in Oleic Acid […]
23 August, 2018

August with the scent of the montanera (free-range period)

The hard work in preparation for the montanera (free-range period) and the autumn-winter in #laDehesaViva (the vital meadowlands) comes to its end in the month of […]
5 July, 2018

Spring at Sierra de Codex (2) Work, work and more work!!!

Between the beginning of this rather late spring and the arrival of the summer (which was also rather late this year) #LaDehesaViva (the vital meadowlands) has […]
3 May, 2018

Spring in the Sierra de Codex (1) Nature bursting out.

Spring, sign of renewal, marks the start of the new campaign at Sierra de Codex. Every year in #LaDehesaViva (the vital meadowlands) the colors of spring […]
15 February, 2018

Cien por Cien Pata Negra is awarded the Gold Medal of Work Merit

The Gold Medal of Work Merit, granted by the European Association of Economy and Competitiveness, acknowledges, rewards and celebrates the success of companies with an exemplary […]
8 February, 2018

Sierra de Codex Roasted Ibérico Loin Cold Meat

Sierra de Codex Ibérico Loin is a total classic in the kitchens of thousands of homes. Its delicate marbled texture ensures that its most traditional preparations […]

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