Current Affairs
4 May, 2022
In recent weeks we have installed 220 solar panels with a power of 120,000 watts at our plant in La Tala, dedicated to the preparation of […]
29 July, 2021
Our fine Ibérico meats will allow you to enjoy a variety of delightful cuts, ranging from a succulent steak right through to a deliciously simple hamburger […]
4 December, 2020
To celebrate is to enjoy. And could there be anything better than Ibérico Tenderloin Wellington so that the festivities at the table will include all things […]
22 September, 2020
According to studies carried out by the Technological Center on Meat (Centro Tecnológico de la Carne),100 g of Ibérico Ham provides up to 36% of daily […]
5 February, 2020
With January now over the time has come to truly appreciate and evaluate this campaign’s Fabulous Montanera (free-range period). This year we have no doubt whatsoever […]
18 November, 2019
The most festive days of the year are quickly approaching and with them all the possibilities to surprise and delight your loved ones: Christmas, New Year’s, […]
3 October, 2019
It is with the arrival of October that the montanera (free-range period) officially kicks off. This is that period of time when the Ibérico pigs free-range […]
8 August, 2019
Who of us has not enjoyed a frothy glass of beer while relaxing in a summer sidewalk cafe? Well here you have the perfect star pairing […]
8 July, 2019
Summer is upon us at our cellars and drying sheds for Ibérico Acorn Fed Ham. And with its arrival an essential stage of its curing is […]
