Current Affairs

4 December, 2020
solomillo wellington Sierra de codex

Looking to celebrate, look no further… Ibérico Tenderloin Wellington

To celebrate is to enjoy. And could there be anything better than Ibérico Tenderloin Wellington so that the festivities at the table will include all things […]
22 September, 2020
jamon iberico  Zinc

Ibérico Ham: Source of Zinc

According to studies carried out by the Technological Center on Meat  (Centro Tecnológico de la Carne),100 g of Ibérico Ham provides up to 36% of daily […]
5 February, 2020

The Extraordinary Montanera (Free-Range Period) 2019-2020

With January now over the time has come to truly appreciate and evaluate this campaign’s Fabulous Montanera (free-range period). This year we have no doubt whatsoever […]
18 November, 2019

Sierra de Codex Christmas Table

The most festive days of the year are quickly approaching and with them all the possibilities to surprise and delight your loved ones: Christmas, New Year’s, […]
3 October, 2019

It’s October, and with October comes the montanera

It is with the arrival of October that the montanera (free-range period) officially kicks off. This is that period of time when the Ibérico pigs free-range […]
8 August, 2019

Summer Pairing: Classic and Surprising

Who of us has not enjoyed a frothy glass of beer while relaxing in a summer sidewalk cafe? Well here you have the perfect star pairing […]
8 July, 2019

Heat, essential in the curing of an Ibérico Acorn Fed Ham

Summer is upon us at our cellars and drying sheds for Ibérico Acorn Fed Ham. And with its arrival an essential stage of its curing is […]
22 May, 2019

The Dehesa (meadowlands) sees the light and is shaped every day

The spectacular landscapes of the dehesa (meadowlands) found south of Salamanca where the #DehesaViva is to be found represents the fruit of constant work during years and […]
25 April, 2019

Ibérico Tenderloin: Flavorful, nutritious and wonderfully low-calorie!

The Sierra de Codex Tenderloin is one of the most prized and appreciated cuts of meat of the Ibérico Pig. And this is because the tenderloin […]