The Látigo Ibérico (Ibérico Whip) or Lagarto Ibérico (Ibérico Lizard) is neither an iguana nor does it serve to domesticate animals, but is in fact a delicious cut of Ibérico pork. This cut is a sort of cord that forms up part of the loin cut, a cut that is obtained from between the ribs and the loin, resulting in medium sized strips about two to four centimeters in width. This cut is of premium quality and very tender, which currently is in high demand as it is used in the restaurant business.
Since the cut is so tender it is not normally used for stewing or braising. It is normally grilled or pan fried as is or slightly pounded with a meat mallet. It is also a popular cut when making Mexican style fajitas, as the meat is truly tender and has an extraordinary flavor.
Elongated muscle located alongside the animal’s loin, right under the layer of lard.
- Allergen free
- Fresh product
- Frozen product
|Valor energético||277 Kcal/100g
|de las cuales ácidos grasos saturados||8.7g/100g|
|Hidratos de carbono||1.7g/100g|
|de los cuales azúcares||< 0.5g/100g|
and enjoy it at home.