The Pluma Ibérica is quite probably the most highly appreciated cut for gourmets in that pertaining to the characteristic cuts of the Ibérico pig. It is considered to be a cut with the perfect balance between marbled fat and lean meat and its size makes it perfect for individual portions.
Since it is so rich in taste and mellowness it is almost always simply pan fried or grilled in its own natural juices. At the very most it is served with a sauce once cooked and plated.
Small triangle shaped muscle located alongside the anterior part of the loin.
- Sin alérgenos
- Producto fresco
- Producto congelado
|Valor energético||208 Kcal/100g
|de las cuales ácidos grasos saturados||6.3g/100g|
|Hidratos de carbono||< 0.5g/100g|
|de los cuales azúcares||< 0.5g/100g|
and enjoy it at home.