Presa Ibérica
20,20€ price with VAT
The Presa Ibérica (cut from the shoulder blade), which is also called Bola, is a very juicy and tasty cut of Ibérico pork. It has a high amount of fat marbling, which of course turns it into a delicacy for lovers of meat. Its flavor is intense, yet hued by the fat marbling, which ensures that it is highly balanced in flavor and quality.
The Presa Ibérica can be prepared in any way at all, both as a whole piece or sliced up into steaks. Enjoy it grilled, on a charcoal fire, roasted in the oven, but make sure it is always medium-rare, without excessive cooking. Currently quite a number of restaurants offer the presa Ibérica as Carpaccio, extremely thin slices that offer up its unique flavor and unctuousness.
- Ibérico pork cut with fabulous value for money.
- It is sold vacuum packed with an approximate weight of 700 g (1 piece).
- Make sure you take into account the weight of the mold when placing your order.
Weight | 0,700 kg |
---|---|
¿Fresh or Frozen? | Fresh, Frozen |
9 reviews for Presa Ibérica
Show only reviews in English (0)
You must be logged in to post a review.
Pedro jose Muñoz lopez (verified owner) –
JESUS CAMARENA GALLENT (verified owner) –
sinceramente la pieza no esta limpia de grasa y supone un trabajo tener que quitarla
Hilario G. (verified owner) –
Jonathan D. (verified owner) –
Ana (verified owner) –
Ana María (verified owner) –
Jorge M. (verified owner) –
Sandra Giannotti cuellar (verified owner) –
Eso es lo que probé y muy bueno. El problema que no me dejo pagar con tarjeta y tuve que hacerlo contra reembolso pagando un 5 % más y no me interesa la verdad, una por pagar más y otra porque no podía recogerlo nadie x mi al tener k abonarlo y dio la casualidad k cuando me lo trajeron no estaba. Gracias
Mar Jurado (verified owner) –