Extra Ibérico Secreto
Secreto Ibérico o Cruceta Ibérica
The Extra Ibérico Secreto, also known as Cruceta Ibérica is one of the pork cuts with the greatest amount of fat marbling. This is the reason why it is extremely mellow and tender. This is also the reason why it has been consumed for years on end unlike other pork cuts that have recently come into fashion.
It is perfect for charcoal grilling or simply grilled, as it is with the heat that it will gradually render the marbled fat and reach that exact point that the chef is looking for.
Muscle located in the area of the cervical collar with quite a bit of fat marbling. Located behind the shoulder ham and underneath the lard that makes up the animal’s outer layer.
- Allergen free
- Fresh product
- Frozen product
| Valor energético | 262 Kcal/100g 1087 KJ/100g |
| Grasas | 21.2g/100g |
| de las cuales ácidos grasos saturados | 8.2g/100g |
| Hidratos de carbono | 0.7g/100g |
| de los cuales azúcares | < 0.5 g/100g |
| Proteínas | 17.1g/100g |
| Sal | 0.15g/100g |
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