Macerated Ibérico Loin
14,15€ price with VAT
The macerated Ibérico Loin is particularly tasty because of the traditional formula that is used for its maceration and it is also very juicy due to its high fat marbling. It is used in the kitchen in many diverse ways. Normally it is sliced to taste and then pan fried or grilled. It is by far the star in many small bites and sandwiches, representing a simple and easy way to come up with a delicious lunch or dinner with minimal effort.
This is one of the most traditional Ibérico pork cuts, while in turn it is also rather difficult to find, reason being that an important number of pieces are sold already macerated, cured and packed, representing one of the most highly appreciated cold meats among the consumers.
- Includes lactose
- Ibérico pork cut with fabulous value for money.
- It is sold vacuum packed with an approximate weight of 550 g (1 piece).
- Make sure you take into account the weight of the mold when placing your order.
Weight | 0,800 kg |
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¿Fresh or Frozen? | Fresh, Frozen |
11 reviews for Macerated Ibérico Loin
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Marius Calderon (verified owner) –
Sierra de Codex (store manager) –
Buenos días, gracias por tu valoración ya que es el único aviso que tenemos sobre la incidencia. En este momento desde fábrica están contactando con SEUR para averiguar cual ha sido el problema.
Josefina R. (verified owner) –
Todo perfecto, ya les conocía a través de un vecino cliente vuestro
Mar (verified owner) –
Riquísimo
Jonathan D. (verified owner) –
Como siempre muy rico
Mar Jurado (verified owner) –
Jonathan Dorado Suarez (verified owner) –
Jonathan D. (verified owner) –
Luis Suárez Del Pozuelo (verified owner) –
Jorge M. (verified owner) –
Sandra Giannotti cuellar (verified owner) –
Mar Jurado (verified owner) –