Macerated Ibérico Loin

The macerated Ibérico Loin is particularly tasty because of the traditional formula that is used for its maceration and it is also very juicy due to its high fat marbling. It is used in the kitchen in many diverse ways. Normally it is sliced to taste and then pan fried or grilled. It is by far the star in many small bites and sandwiches, representing a simple and easy way to come up with a delicious lunch or dinner with minimal effort.

This is one of the most traditional Ibérico pork cuts, while in turn it is also rather difficult to find, reason being that an important number of pieces are sold already macerated, cured and packed, representing one of the most highly appreciated cold meats among the consumers.

• Includes lactose
• Ibérico pork cut with fabulous value for money.
• It is sold vacuum packed with an approximate weight of 550 g (1 piece).
• Make sure you take into account the weight of the mold when placing your order.